Come join Executive Chef Emerie Brine from Bernardin, Canada's leading provider in home canning products for over 100 years, for the ultimate pickling and canning demo. Emerie will demonstrate the simplicities of making the perfect bread and butter pickles and freezer jam! Sample some and go home with great recipes and canning skills!
FREE WORKSHOP (First-come, First-Serve)
Date: October 3rd,1:00pm
Location: 4 Sydney Street, Culinary Institute of Canada - Demo Kitchen
For more information on pickling and canning including recipes, products, and how to get started please visit: www.bernardin.ca