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Bernardin Pickling and Canning Demo for Adults

Saturday, September 30

Join Executive Chef Emerie Brine of Bernardin for a FREE and informative demonstration on the simple, timeless pratice of canning and preserving. He'll provide some easy tricks to get you canning in your own kitchen!

Bread & butter pickles and salsas will be prepared and there will be samples to try!

FREE WORKSHOP (First-come, First-Serve)
Date: September 30th,4:00pm
Location: Sobeys Charlottetown - Allen St | 400 University Ave

For more information on pickling and canning including recipes, products, and how to get started please visit:


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