June 20th, 9:00am – 10:30am
Join our Market chef for a culinary demonstration featuring recipes that use local, in-season produce from the Market. Learn more about your local food system, shop for ingredients alongside a professional chef and enhance your culinary skills! Pre-registration for this event is required and space is limited to ten participants. A $10 fee paid in advance to secure your sport can be made to the Market Manager, Bernie Plourdes, any Saturday prior to this event! Buy fresh and live local at your farmers market.