The best ingredients. Exceptional talent. Unique venues. Join us for the PEI Fall Flavours Festival, a five-week culinary celebration showcasing the tastes, the people and the places that make Canada’s Food Island a must-visit destination for food lovers.
The 12th annual Fall Flavours Festival take place from August 30 – October 6, 2019. Featuring nationally- renowned chefs and local talents, over 30 food events and adventures, and plenty of fun in communities from tip to tip, it’s the best way to discover Prince Edward Island’s unparalleled culinary scene.
September 15 It’s going to be a cheesy affair, as top local chefs compete for the title of Island Grilled Cheese Champion at this family-friendly event located in the heart of downtown Charlottetown.More Information
September 27 & 28 The Prince Edward Island Beer Festival focuses on educating attendees on the art and craft of brewing. The festival always features a great variety of beers, live entertainment, and great vibes.More Information
September 19 to 22 Oysters, mussels, lobster, and clams take centre stage over 4 days of festivities in honour of PEI’s world-famous shellfish. Join Chef Lynn Crawford and Chef Michael Smith for a jam-packed schedule of exciting culinary experiences.More Information
October 4 Discover the immense talents of PEI’s top working chefs as they showcase a wide variety of the Island’s finest ingredients at Chef’s Island, the Culinary Federation of PEI’s flagship event of the year.More Information
October 5 Don’t miss the patio party of the year! Hosted by Celebrity Chef Chuck Hughes, this casual-yet-upscale event will feature tasting stations, a sit-down main course showcasing the best Island ingredients, and high-energy tunes from one of PEI’s favourite bands.More Information
October 6 Join farmers, producers, hot food purveyors, crafters and artisans from across Prince Edward Island for the Island's largest outdoor market and street festival of the year, featuring over 165 vendors and exhibitors!More Information
You’re invited to the Top of the Park Restaurant at Red Shores Racetrack & Casino in Charlottetown for an exquisite culinary affair. Prepare for an evening of endless indulgence as the best of the Island’s land and sea are prepared by your passionate and talented host chefs.More Information
Fresh PEI lobster, mountains of mussels, oysters galore, award-winning potato chowder, prime Island beef and more – Feast & Frolic is THE not-to-be-missed gala event for shellfish lovers.More Information