Comfort snacks and the wines that love em!
Truffle and parmesan popcorn, cheeseburger sliders, & Darren’s ‘chips and dip’. Wines featured: Bailly Lapierre Cremant de Bourgogne Reserve, Domaine d’Orfeuilles Vouvray Brut, Tenuta Viglione Sellato Organic.
50+tax per person includes 3 three ounce wine pours, bread and pasta.
1:00pm seating, Founder’s Food Hall and Market.
This workshop is for 19+. For tickets contact [email protected].