Dal’s Potato Bar

Besides being delicious PEI Potatoes contains high quality protein and virtually no fat. They’re also great sources of vitamins and minerals. However, cooking methods may change their nutrient content. Most delicious and healthy way to consume potato is to bake. Baked Potato or ‘Kumpir’, as it is called in Turkey, is one of the most unique tastes of Turkish culinary culture.

Dal Potato Bar promises it’s customer a delicious experience with a fluffy interior, crispy skin and a variety of toppings. Don’t be afraid to get creative. Currently, there are 15 toppings; all kinds of lobster, veggies, steak and cheese and more are on the way.

The owner and the Chef Ferhat Dal said “As islanders, we are all proud of PEI Potatoes and acknowledge the care that our growers take in producing the best potatoes in the world. Great food is at the heart of every memorable moment. That’s why we produce baked potato as a healthy, nutritious and fresh dining experience with the most delicious PEI potato and local ingredients.”