As a part of Fall Flavours, you’re invited to the Top of the Park Restaurant at Red Shores Racetrack & Casino in Charlottetown for an exquisite culinary affair. Join Red Shores’ Executive Chef Andrew Smith and a talented guest chef Renee LaVallee for an exclusive 4-course dinner and wine pairing at the heart of PEI’s longstanding harness racing tradition. Prepare for an evening of endless indulgence as the best of the Island’s land and sea are prepared by your passionate and talented host chefs.
Overlooking the historic Charlottetown Driving Park (est. 1888), you’ll get the VIP treatment as you sit down to an intimate dinner. Expertly paired with wines it will be an unforgettable taste of PEI unto itself.