Join us for Chef Kyle’s fall harvest-inspired menu, $48 3 course menu with optional wine pairings. Available daily from 4:00pm till close, reservations are recommended.
Hours:
Sunday – Thursday: 11:30am to 9:00pm
Friday – Saturday: 11:30am to 10:00pm
Appetizer
Cauliflower & Leek Soup Topped with bacon bits & COWS cheddar
2018 Matua Sauvignon Blanc
Main
10oz Delmonico PEI Ribeye
Mushroom ragout, roasted fall vegetables, baked sweet potato with chive sour cream
2017 Vina Caliterra Reserva Carmenere
Dessert
Pumpkin Spiced Cake
Salted caramel, candied pecans
2017 Wynns Coonawarra Estate Riesling
$48 per person
Optional wine pairing for $20 per person